1: "Sautéed Brussels Sprouts" Quickly cook Brussels sprouts in olive oil with garlic for a flavorful side dish.

2: "Roasted Asparagus" Toss asparagus with olive oil, salt, and pepper before roasting until tender.

3: "Cauliflower Mash" Boil cauliflower until soft, then mash with butter and salt for a low-carb option.

4: "Zucchini Noodles" Spiralize zucchini and sauté with olive oil for a healthy substitution for pasta.

5: "Green Beans Almondine" Sauté green beans with almonds and garlic for added crunch and flavor.

6: "Stuffed Bell Peppers" Fill bell peppers with quinoa, vegetables, and cheese then bake until tender.

7: "Spinach Salad" Toss spinach with strawberries, nuts, and vinaigrette for a refreshing side.

8: "Sweet Potato Wedges" Roast sweet potato wedges with herbs and spices until crispy and golden.

9: "Mushroom Risotto" Sauté mushrooms with arborio rice and broth for a creamy and savory dish.